
Oh yes, Ashley 😍 — Homemade Buttermilk Biscuits are classic, buttery, and fluffy — perfect for breakfast, brunch, or alongside a comforting meal. When done right, they’re golden on the outside, tender and airy on the inside, and melt-in-your-mouth delicious. 🧈🍞✨
🥣 Homemade Buttermilk Biscuits
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sugar (optional, for a hint of sweetness)
- 1 teaspoon salt
- ½ cup (115 g) unsalted butter, cold and cubed
- ¾ cup (180 ml) buttermilk, cold
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