Here’s a delicious twist on a classic — Philly Cheesesteak Stuffed Peppers 🫑🥩🧀 — all the flavors of a Philly cheesesteak packed into a tender bell pepper!
🫑 Philly Cheesesteak Stuffed Peppers
Ingredients:
4 large bell peppers (any color), tops cut off and seeds removed
1 lb (450 g) thinly sliced beef (ribeye or sirloin works best)
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
2 cloves garlic, minced
1 tsp olive oil
Salt and black pepper, to taste
4 oz (115 g) provolone or American cheese, sliced or shredded
Optional: Worcestershire sauce or soy sauce for extra flavor
