light-and fluffy Japanese cheesecake

Here’s a divine Light and Fluffy Japanese Cheesecake — a melt-in-your-mouth dessert that’s delicately sweet, airy like a cloud, and irresistibly soft. 🍰✨
This recipe gives you that signature jiggly, souffle-like texture Japanese cheesecakes are loved for — a true showstopper that’s surprisingly simple to make!

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🍰 Light and Fluffy Japanese Cheesecake

Ingredients:

• 8 oz (225 g) cream cheese, softened
• 3 tbsp unsalted butter
• ⅓ cup (80 ml) milk
• 5 large eggs, separated
• ¼ tsp cream of tartar (or lemon juice)
• ¼ cup (50 g) sugar (for egg yolk mixture)
• ¼ cup (50 g) sugar (for meringue)
• ¼ cup (30 g) cake flour
• 2 tbsp (15 g) cornstarch
• 1 tsp vanilla extract
• A pinch of salt
• Powdered sugar (for dusting, optional)

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