🍗 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This dish combines tender, golden chicken with a silky garlic butter Alfredo sauce that clings perfectly to every strand of pasta.

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🍗 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients:

For the Chicken:

• 2 large chicken breasts, sliced in half lengthwise
• Salt and black pepper, to taste
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 2 tbsp butter

For the Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• ¾ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese (optional for extra creaminess)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Pasta:

• 12 oz (340 g) linguine
• Salt (for boiling water)

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