Braised Oxtail Recipe

Here’s a classic Braised Oxtail Recipe — tender, fall-off-the-bone beef simmered in a rich, flavorful gravy. Perfect for cozy dinners or Sunday family meals 🍲💛

---

🐂 Braised Oxtail Recipe

Ingredients:

• 3–4 lbs (1.5–2 kg) oxtails, trimmed of excess fat
• Salt and freshly ground black pepper, to taste
• 2 tablespoons flour (for coating)
• 3 tablespoons vegetable oil (or olive oil)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tablespoon tomato paste
• 2 cups beef broth (or enough to cover)
• 1 cup red wine (optional, but adds depth)
• 2 sprigs fresh thyme (or 1 teaspoon dried)
• 1 bay leaf
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika (optional)
• 1 tablespoon brown sugar (balances richness)
• 1 cup chopped tomatoes (fresh or canned)
• 1 tablespoon butter (for finishing)
• Chopped parsley, for garnish

---