
Oh yes 😍 — here’s a Garlic Butter Seared Scallops recipe! Tender, golden scallops with a rich, garlicky butter sauce — restaurant-quality and ready in just 10 minutes. Perfect for a quick dinner or a fancy appetizer! 🐚🧈✨
🐚 Garlic Butter Seared Scallops
🧂 Ingredients (Serves 2–3)
- 12 large sea scallops, patted dry
- Salt & freshly ground black pepper
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- Optional: pinch of chili flakes for a little heat
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