🧀✨ Easy Oat & Cheese Bread (No Flour, No Sugar!)
This cheese bread is perfect for breakfast or a cozy snack. It uses oats instead of flour — so it’s naturally gluten-free (if you use certified gluten-free oats). The bananas add natural sweetness and softness while the cheese brings that irresistible savory flavor. Quick to mix, no kneading needed!
✅ Ingredients
2 cups oats (180–200 g), blended into flour OR use quick oats
2 ripe bananas (for moisture + natural sweetness)
2 eggs
1 cup shredded cheese (cheddar or mozzarella)
1 tsp baking powder
½ tsp salt (optional — depends on cheese saltiness)
