🧀✨ Easy Oat & Cheese Bread (No Flour, No Sugar!)

👩‍🍳 Instructions

1. Preheat oven to 180°C / 350°F.
2. Blend oats into a flour (if using whole oats).
3. Mash bananas well in a bowl.
4. Add eggs, milk, and mix until smooth.
5. Add oat flour, baking powder, salt — mix again.
6. Fold in shredded cheese.
7. Pour batter into a loaf pan lined with baking paper.
8. Sprinkle a bit more cheese on top (highly recommended 😉).
9. Bake 25–35 minutes until golden and set.
10. Let cool slightly before slicing. Enjoy warm!

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❤️ Tips & Variations

• Swap banana for Greek yogurt if you want zero sweetness.
• Add turkey or smoked ham pieces for extra protein.
• Turn into mini buns: bake in muffin tins (15–18 min).

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🍞 Serving Ideas

• Spread with butter or cream cheese
• Dip into soup or gravy
• Slice and toast with melted cheese on top (SO GOOD!)