Ingredients
- 1 lb fresh okra, sliced into ½-inch pieces
- 1 cup buttermilk (or milk with a squeeze of lemon)
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (optional, for color)
- Vegetable oil, for frying
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