🍳 My Favorite Fried Okra

Instructions

1. Soak the okra:
   Place sliced okra in a bowl and pour buttermilk over it. Let it sit for 10–15 minutes — this helps the coating stick.
2. Prepare the coating:
   In another bowl, mix cornmeal, flour, salt, pepper, garlic powder, and paprika.
3. Coat the okra:
   Using a slotted spoon, transfer okra from the buttermilk to the cornmeal mixture. Toss until every piece is well coated.
4. Fry it up:
   Heat about 1 inch of oil in a skillet over medium-high heat (350°F / 175°C).
   Fry okra in small batches for 3–4 minutes, turning occasionally until golden and crisp.
5. Drain & serve:
   Transfer to paper towels and sprinkle lightly with extra salt while hot.

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💛 Ashley’s Tips:

• For extra crunch, double-dip: buttermilk → coating → buttermilk → coating again.
• Try adding a pinch of cayenne pepper if you like it spicy! 🌶️
• Best enjoyed hot with ranch dressing, spicy mayo, or even plain — they disappear fast! 😄