Here’s the most iconic Hungarian dish of all — the hearty and flavorful Hungarian Goulash Soup (Gulyásleves 🇭🇺)! 🍲🔥
This rustic soup is the pride of Hungary, originally cooked by herdsmen over an open fire. Made with tender beef, paprika, potatoes, and vegetables, it’s rich, comforting, and perfect for any day you crave warmth and depth of flavor. ❤️
🇭🇺 Hungarian Goulash Soup (Gulyásleves)
Ingredients:
2 tbsp lard or vegetable oil
2 medium onions, finely chopped
2 cloves garlic, minced
1 ½ lbs (700 g) beef (chuck or shank), cut into 1-inch cubes
1 ½ tbsp sweet Hungarian paprika
1 medium tomato, chopped
1 small green pepper, chopped
2 medium carrots, sliced
1 parsley root (or parsnip), sliced
1 tsp caraway seeds (lightly crushed)
5 cups (1.2 liters) water or beef broth
3 medium potatoes, peeled and cubed
Salt and black pepper, to taste
Optional: a pinch of hot paprika or chili flakes for heat
