Italian Drunken Noodles Recipe

Ingredients

For the pasta:

• 12 oz wide egg noodles (or pappardelle)
• Salt, for boiling water

For the sauce:

• 1 lb Italian sausage (mild or spicy, casing removed)
• 2 tbsp olive oil
• 1 small red onion, sliced thin
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 cloves garlic, minced
• ½ tsp red pepper flakes (optional, adjust for spice)
• 1 cup dry white wine (or chicken broth)
• 1 (28 oz) can diced tomatoes, with juice
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• ¼ cup chopped fresh basil (plus extra for garnish)
• ¼ cup chopped parsley
• Freshly grated Parmesan cheese (for serving)

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