
Ah, Blackberry Cobbler — juicy, sweet-tart berries bubbling under a tender, golden crust. It’s pure comfort food, perfect with vanilla ice cream or whipped cream! Here’s a classic Southern-style recipe:
🍇 Blackberry Cobbler
Ingredients:
For the filling:
- 4 cups fresh or frozen blackberries
- 3/4 cup granulated sugar (adjust to taste depending on berry sweetness)
- 2 tsp lemon juice
- 1 tbsp cornstarch (optional, for thicker filling)
For the topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk (or buttermilk for extra flavor)
- 1 tsp vanilla extract
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