Country-Style Steak with Gravy

Here’s a hearty and comforting classic, Ashley — Country-Style Steak with Gravy 🤎🥩🍽️
Tender, pan-fried cube steaks smothered in rich onion gravy — pure Southern comfort on a plate!

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🥩 Country-Style Steak with Gravy

Ingredients:

For the steak:

• 4 cube steaks (about 1½ lbs total)
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ tsp garlic powder
• ¼ cup vegetable oil or bacon grease, for frying

For the gravy:

• 1 medium onion, thinly sliced
• 2 cups beef broth
• ½ cup milk (for creamier gravy, optional)
• 2 tbsp flour (use leftover dredging flour)
• Salt and pepper to taste

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