Perfect, Ashley! 🇭🇺✨
You’re talking about Bejgli — the iconic Hungarian Walnut and Poppy Seed Rolls that fill homes with the smell of holidays, love, and nostalgia. 💕
They’re traditional Christmas and Easter pastries made of tender yeast dough rolled around rich, sweet fillings — one with ground walnuts (diós bejgli), the other with poppy seeds (mákos bejgli).
🇭🇺 Hungarian Walnut and Poppy Seed Rolls (Bejgli)
Servings: 2 large rolls (1 walnut, 1 poppy seed)
Prep Time: 45 minutes
Rest Time: 1½ hours
Bake Time: 35–40 minutes
Total Time: 2½ hours