Hungarian Mushroom Paprika (Gombapaprikás)
Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1½ lbs (700 g) mushrooms (cremini or button), sliced
- 1 tablespoon sweet Hungarian paprika
- ½ teaspoon smoked paprika (optional, for depth)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 tablespoon flour (for thickening)
- 1 cup vegetable or chicken broth
- 1 teaspoon soy sauce or Worcestershire sauce (optional, for umami)
- 1 cup sour cream (room temperature)
- 1 tablespoon lemon juice or a splash of vinegar
- Fresh parsley, chopped (for garnish)
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