Coney Chili Mac Casserole

Here’s a hearty and comforting Coney Chili Mac Casserole recipe — combining chili, macaroni, and cheese for the ultimate baked comfort meal! 🌭🧀🔥

---

Ingredients (serves 6–8)

For the chili base:

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste

For the pasta layer:

• 12 oz (340 g) elbow macaroni (or any small pasta), cooked and drained
• 2 tbsp butter
• 2 cups shredded cheddar cheese (divided)
• 1/2 cup milk
• 1/2 tsp mustard powder (optional)

Toppings (optional but recommended):

• Chopped green onions
• Crumbled bacon
• Jalapeño slices
• Extra cheese for topping

---