Deviled Eggs 🥚🌿✨

Oh yes, Ashley! Let’s make classic Deviled Eggs 🥚🌿✨ — creamy, tangy, and perfect for parties, brunch, or a simple snack. Here’s my favorite recipe:

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🥚 Classic Deviled Eggs Recipe

Ingredients (for 12 halves / 6 eggs)

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard (or yellow mustard for classic flavor)
• 1 teaspoon white vinegar or apple cider vinegar
• Salt and black pepper, to taste
• Paprika, for garnish
• Fresh chives or parsley, finely chopped (optional, for garnish)

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