Hungarian Potato Paprikash (Paprikás Krumpli)

Paprikás Krumpli is a beloved Hungarian comfort food made with potatoes simmered in a rich, paprika-seasoned sauce. Simple, rustic, and satisfying, this traditional dish is perfect for a cozy family dinner.

Ingredients

• 2½ lb potatoes, peeled and cut into chunks
• 1 large onion, finely chopped
• 2 tablespoons vegetable oil or lard
• 2 tablespoons sweet Hungarian paprika
• 1–2 cloves garlic, minced
• 1 teaspoon caraway seeds
• 1 green bell pepper, chopped
• 1 ripe tomato, chopped
• 4 cups water or vegetable broth
• Salt and black pepper, to taste
• 1–2 smoked sausages, sliced (optional)
• Fresh parsley, for garnish