Pot Roast with Mashed Potatoes Recipe

Here’s a classic, hearty Pot Roast with Mashed Potatoes recipe 🥩🥔—tender beef, rich gravy, and creamy potatoes. Perfect for a cozy family dinner!

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🍲 Pot Roast with Mashed Potatoes

Ingredients

For the Pot Roast:

• 3–4 lbs beef chuck roast
• Salt & black pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 carrots, cut into chunks
• 3 celery stalks, cut into chunks
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tsp fresh thyme (or 1 tsp dried)
• 2 tsp fresh rosemary (or 1 tsp dried)
• 2 bay leaves

For the Mashed Potatoes:

• 2 lbs russet or Yukon Gold potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup warm milk (or more for desired creaminess)
• Salt & pepper, to taste

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