Absolutely! 🇭🇺🥘 Hungarian Cabbage Stew a la “Székely” (Székelykáposzta) is a traditional, comforting dish made with tender pork, sauerkraut, and rich paprika-seasoned sauce. It’s hearty, slightly tangy, and perfect served with rustic bread or dumplings.
Hungarian Cabbage Stew a la “Székely” (Székelykáposzta)
Ingredients (serves 4–6)
1 lb (450 g) pork loin or shoulder, cut into bite-sized pieces
1 medium onion, finely chopped
2 tbsp lard, butter, or oil
1–2 tbsp sweet Hungarian paprika
2 cups sauerkraut, drained (reserve juice)
1 cup beef or pork broth
1 tsp caraway seeds (optional)
Salt and black pepper, to taste
½ cup sour cream (for finishing)
Optional: cooked dumplings, boiled potatoes, or bread for serving
