Hungarian Egg Drop Soup With Potato Dumplings🇭🇺.

Ah yes! 🇭🇺🥔 Hungarian Egg Drop Soup with Potato Dumplings (Tojásleves túrógombóccal or burgonyagombóccal) is a comforting, hearty soup—light, savory, and perfect for chilly days. The soft potato dumplings add substance, while the egg-enriched broth keeps it silky.

Here’s a traditional recipe:

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Hungarian Egg Drop Soup with Potato Dumplings

Ingredients

For the Potato Dumplings (Gombóc):

• 2 medium potatoes, peeled and boiled
• 1 egg
• ¼ cup flour (more if needed)
• Pinch of salt

For the Soup:

• 4 cups chicken or vegetable broth
• 2 eggs
• 1 medium onion, finely chopped
• 1 tbsp butter or oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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