Shrimp Creole

Ah, Shrimp Creole—a classic Louisiana dish that’s vibrant, flavorful, and perfect served over rice! 😍 It’s tangy, slightly spicy, and full of that Cajun charm. Here’s a delicious recipe:

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Shrimp Creole Recipe (serves 4)

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 3 tbsp vegetable oil or butter
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz / 410 g) diced tomatoes
• 1 cup tomato sauce
• 1 tsp Creole seasoning (or Cajun seasoning)
• ½ tsp smoked paprika
• ½ tsp cayenne pepper (optional, for heat)
• Salt & black pepper, to taste
• 1 tsp Worcestershire sauce
• ½ tsp hot sauce (optional)
• Cooked white rice, for serving
• Chopped green onions or parsley, for garnish

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