PERFECT RIBEYE STEAK

Ahhh, the king of steaks 😍🥩—a perfectly cooked Ribeye Steak is juicy, flavorful, and melt-in-your-mouth tender. Here’s the best way to make it restaurant-quality at home:

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Ingredients (for 2 steaks)

• 2 ribeye steaks (about 1–1 ½ inches thick, bone-in or boneless)
• 2 tbsp olive oil (or melted butter)
• 2 tsp kosher salt
• 1 tsp freshly cracked black pepper
• 2–3 garlic cloves, smashed
• 2–3 sprigs fresh thyme or rosemary
• 2 tbsp unsalted butter (for basting)

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