Old Time Oven Peach Cobbler

Ah, yes! An Old-Time Oven Peach Cobbler is a classic Southern-style dessert—sweet, comforting, and perfect with ice cream or whipped cream. Here’s a traditional recipe:

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Old-Time Oven Peach Cobbler

Ingredients:

For the filling:

• 6 cups peeled, sliced peaches (fresh or canned, drained)
• 1 cup granulated sugar (adjust to sweetness of peaches)
• 1/4 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 1 tsp vanilla extract
• 2 tsp lemon juice

For the topping (biscuit-style):

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (1 stick) butter, melted
• 1/2 cup milk

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