🍖 Braised Pork Liver – Rich, Tender, and Full of Flavor

Pork liver may not be everyone’s go-to, but when braised slowly, it becomes tender, juicy, and packed with deep flavor. This classic dish is perfect as a main course with mashed potatoes, rice, or crusty bread.

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Ingredients:

• 1 lb (450 g) pork liver, cleaned and sliced
• 2 tbsp vegetable oil or butter
• 1 large onion, sliced
• 2 garlic cloves, minced
• 1 cup chicken or beef broth
• 1 tsp paprika
• Salt & black pepper, to taste
• 1–2 tbsp flour (optional, for thicker sauce)
• Fresh parsley, chopped (for garnish)

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