🍖 Braised Pork Liver – Rich, Tender, and Full of Flavor

Instructions:

1. Rinse pork liver, pat dry, and season with salt and pepper. Optionally, dust lightly with flour.
2. Heat oil or butter in a skillet over medium heat. Sear liver slices for 2–3 minutes per side until lightly browned. Remove and set aside.
3. In the same pan, sauté onions until soft and golden. Add garlic and paprika; cook for another 1–2 minutes.
4. Return the liver to the pan. Pour in the broth, reduce heat, cover, and simmer for 15–20 minutes until liver is cooked through and tender.
5. Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

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Tips:

• Do not overcook the liver; it becomes tough and grainy.
• Serve with mashed potatoes, creamy polenta, or a fresh green salad.
• For extra flavor, add a splash of balsamic vinegar or a teaspoon of mustard to the sauce.