Experience the flavors of the South with this smoky turkey and tender turnip greens dish. Perfect as a hearty side or main dish, served with classic cornbread.
Ingredients:
- 1 smoked turkey leg or wing
- 8 cups water
- 1 chopped onion
- 2 garlic cloves, minced
- 1 tsp black pepper
- 1 tsp salt
- 2 lbs turnip greens, washed and chopped
- 1 tsp red pepper flakes
- 1 tbsp apple cider vinegar
- Cornbread, for serving
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