🍗 Southern Smoked Turkey with Turnip Greens – Classic Comfort Food

Instructions:

1. In a large pot, place smoked turkey with water, chopped onion, garlic, black pepper, and salt.
2. Simmer over medium heat for 1–1½ hours until turkey is tender and broth is flavorful.
3. Add turnip greens, red pepper flakes, and apple cider vinegar. Cover and simmer 45 minutes, stirring occasionally, until greens are soft.
4. Remove turkey, shred the meat, and return it to the pot.
5. Serve hot with cornbread for a classic Southern meal.

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