Here’s a delicious, golden recipe for Cheesy Garlic Potato Rounds — just like the crispy-edged, melty-cheese-topped potato patties in your image! These are tender inside, crunchy outside, and loaded with garlic and herbs. Perfect as a side dish or appetizer.
🥔 Cheesy Garlic Roasted Potato Rounds
📋 Ingredients:
2 lbs (about 900g) Yukon Gold potatoes(or Russet) — peeled and sliced into ½-inch thick rounds
3 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika(optional, for color & flavor)
1 cup (100g) shredded mozzarella cheese(or Gruyère, cheddar, or blend)
¼ cup grated Parmesan cheese
2 tbsp fresh parsley, finely chopped (plus more for garnish)
