🥔 Cheesy Garlic Roasted Potato Rounds

Here’s a delicious, golden recipe for Cheesy Garlic Potato Rounds — just like the crispy-edged, melty-cheese-topped potato patties in your image! These are tender inside, crunchy outside, and loaded with garlic and herbs. Perfect as a side dish or appetizer.

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🥔 Cheesy Garlic Roasted Potato Rounds

📋 Ingredients:

• 2 lbs (about 900g) Yukon Gold potatoes (or Russet) — peeled and sliced into ½-inch thick rounds
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for color & flavor)
• 1 cup (100g) shredded mozzarella cheese (or Gruyère, cheddar, or blend)
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh parsley, finely chopped (plus more for garnish)
• Optional: 1 tsp dried oregano or thyme

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