🥔 Cheesy Garlic Roasted Potato Rounds

👩‍🍳 Instructions:

1. Prep & Parboil Potatoes:

• Place potato slices in a large pot of cold salted water.
• Bring to a boil, then simmer for 5–7 minutes until just fork-tender but still holding shape. Do not overcook!
• Drain and let cool slightly. Pat dry with paper towels — this helps them crisp up!

2. Season & Arrange:

• Preheat oven to 425°F (220°C).
• Line a large baking sheet with parchment paper or foil.
• In a large bowl, toss potato slices with olive oil, minced garlic, salt, pepper, paprika, and dried herbs (if using).
• Arrange slices in a single layer on the baking sheet — don’t overcrowd!

3. Roast Until Golden:

• Bake for 20 minutes, then flip each potato round carefully.
• Bake another 15–20 minutes until edges are deeply golden and crispy.

4. Add Cheese & Broil:

• Sprinkle shredded mozzarella evenly over each potato round.
• Top with a pinch of Parmesan.
• Return to oven and broil on high for 2–3 minutes, watching closely, until cheese is bubbly and lightly browned.

5. Garnish & Serve:

• Remove from oven and immediately sprinkle with fresh chopped parsley.
• Serve hot — they’re best right out of the oven!

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💡 Tips & Variations:

• Extra crispy? Spray potatoes lightly with cooking spray before roasting.
• Spicy kick? Add red pepper flakes or cayenne to the seasoning.
• Make ahead? Parboil and season potatoes, refrigerate overnight, then roast next day.
• Vegan? Use dairy-free cheese and nutritional yeast instead of Parmesan.

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These cheesy garlic potato rounds are irresistible — crispy, creamy, garlicky, and cheesy all at once. Great alongside grilled meats, roasted chicken, or even as a vegetarian main with a salad!

Let me know if you want an air fryer version, a mashed potato twist, or a spicy jalapeño variation! 🧄🧀🥔