Apple Caramel Bombs Full Recipe

1 can (16.3 oz) refrigerated biscuit dough

8 caramel candies

1 tbsp butter + 2 tbsp melted butter

2 medium apples, finely chopped

2 tbsp brown sugar

1 tsp ground cinnamon

Pinch of salt

Optional Topping:

Caramel sauce (drizzle)

Crushed peanuts