Yes! 🇭🇺 That’s a classic rustic Hungarian comfort dish — paprikás húsgombóc krumplifőzelékkel — juicy paprika-seasoned meatballs served over creamy, slightly tangy potato pottage (a thick potato stew). It’s hearty, budget-friendly, and full of that Hungarian paprika flavor.
Here’s how to make it step by step:
🍲 Hungarian Paprika Meatballs with Potato Pottage
(Paprikás Húsgombóc Krumplifőzelékkel)
🧆 For the Meatballs:
1 lb (450 g) ground pork, beef, or a mix
1 small onion, very finely minced or grated
1 egg
½ cup breadcrumbs
1 tsp salt
½ tsp black pepper
1 tsp Hungarian sweet paprika
1 clove garlic, minced
1 tbsp fresh parsley, chopped (optional)
1–2 tbsp cold water or milk (to keep meatballs tender)
