
Sweet, buttery, and moist with a tender crumb and golden crust.
Prep Time: 10 mins
Bake Time: 25β30 mins
Serves: 8β10
π§ Ingredients:
- 1 cup mashed sweet potatoes (about 1 medium cooked and mashed)
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- Β½ tsp baking soda
- Β½ tsp salt
- Β½ tsp cinnamon (optional, for a warm flavor twist)
- 2 large eggs
- Β½ cup honey
- ΒΌ cup packed brown sugar
- Β½ cup unsalted butter, melted and slightly cooled
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
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