🍯🧈 Honey Butter Sweet Potato Cornbread

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C).
   Grease or line an 8×8-inch pan, 9-inch round pan, or muffin tin.
2. Mix dry ingredients:
   In a large bowl, whisk together:
   • Cornmeal
   • Flour
   • Baking powder
   • Baking soda
   • Salt
   • Cinnamon (if using)
3. Mix wet ingredients:
   In another bowl, combine:
   • Mashed sweet potatoes
   • Eggs
   • Honey
   • Brown sugar
   • Melted butter
   • Buttermilk
4. Combine:
   Pour wet mixture into the dry ingredients and mix just until combined — don’t overmix.
5. Bake:
   Pour batter into your prepared pan.
   Bake for 25–30 minutes (18–22 minutes for muffins), or until golden brown and a toothpick comes out clean.
6. Cool & serve:
   Let cool for 10 minutes. Serve warm with honey butter.

---

🧈 To Make Whipped Honey Butter (Optional):

• ½ cup softened butter
• 2–3 tbsp honey
• Pinch of salt
  ➡️ Beat together until smooth and fluffy.

---

🔄 Tips & Variations:

• Add corn kernels or chopped pecans for texture.
• Swap honey with maple syrup for a different flavor profile.
• Want it spicier? Add a pinch of cayenne or chipotle powder for sweet heat.