Cool, crunchy, and packed with flavor!
Serves: 4
Prep Time: 15 minutes
Chill Time (optional): 30 minutes
🧂 Ingredients:
For the Salad:
- 1 lb (450g) cooked shrimp, peeled and deveined
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced (optional, for a little zing)
- 2 tablespoons fresh dill, chopped (or 1 tsp dried)
For the Creamy Dressing:
- 1/2 cup plain Greek yogurt (or sour cream)
- 2 tablespoons mayonnaise (optional for richness)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1–2 garlic cloves, minced
- Salt and pepper, to taste