Absolutely! Here’s the classic, rustic Hungarian Gulyás (Beef Goulash) 🇭🇺 — a national treasure and one of Hungary’s most beloved dishes. It’s a hearty beef and vegetable stew, rich with sweet paprika and slow-cooked until melt-in-your-mouth tender.
🇭🇺 Traditional Hungarian Goulash (Gulyás)
📝 Ingredients (Serves 6)
2 lbs (900 g) beef chuck or shank, cut into 1 ½-inch cubes
2 tbsp lard (or vegetable oil)
2 large onions, finely chopped
2–3 tbsp sweet Hungarian paprika
2 cloves garlic, minced
1 large carrot, sliced
1 parsnip, sliced (optional, but traditional)
1–2 tomatoes, chopped (or 1 cup canned diced tomatoes)
1–2 Hungarian wax peppers (or green bell pepper), chopped
6 cups (1.5 L) beef broth or water
2 medium potatoes, peeled and cubed
1 bay leaf
1 tsp caraway seeds (lightly crushed)
Salt & pepper, to taste
Optional: csipetke (Hungarian pinched noodles — tiny pasta made with flour, egg, and salt)
