Sour Cherry Cake – Hungarian Style 🇭🇺.

Absolutely! Here’s a classic Hungarian Sour Cherry Cake (Meggyles Pite) – a soft, buttery sheet cake with juicy sour cherries baked right in. 🇭🇺🍒

🇭🇺 Hungarian Sour Cherry Cake (Meggyles Pite)

3 large eggs
200 g (1 cup) granulated sugar
120 ml (½ cup) neutral oil (or melted butter)
120 ml (½ cup) milk
200 g (1 ½ cups) all-purpose flour
1 tsp baking powder
1 pinch salt
1 tsp vanilla extract
500 g (about 3–4 cups) pitted sour cherries (fresh, frozen, or jarred – well drained)
Powdered sugar for dusting (optional)