🫓 Lángos (Hungarian Fried Flatbread)

Ingredients:

• 500 g all-purpose flour
• 7 g dry yeast (or 25 g fresh yeast)
• 300 ml warm water or milk
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• Oil for frying

Instructions:

1. Dissolve yeast and sugar in warm water or milk. Let it sit 5–10 minutes until foamy.
2. In a bowl, mix flour and salt.
3. Add yeast mixture and oil, then mix into a soft dough.
4. Knead for 8–10 minutes until smooth.
5. Cover and let rise for about 1 hour, until doubled in size.
6. Divide dough into balls and flatten into thin rounds.
7. Heat oil in a deep pan.
8. Fry each piece until golden brown on both sides.
9. Drain on paper towels.