🧅 Onion Gravy – Rich, Savory & Perfect for Comfort Food

Instructions:

1. In a skillet, melt butter (or use meat drippings) over medium heat.
2. Add thinly sliced onions and cook slowly, stirring occasionally, until soft and golden brown (about 15–20 minutes).
3. Sprinkle flour over onions and stir constantly to make a roux, cooking for 1–2 minutes.
4. Gradually whisk in beef broth until smooth.
5. Simmer for 5–10 minutes until thickened to your liking.
6. Season with salt, pepper, and a splash of Worcestershire sauce if desired.
7. Serve warm over mashed potatoes, meatloaf, pork chops, or roast beef.