🧀 Southern Style Macaroni and Cheese – Creamy, Cheesy Comfort Food

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook elbow macaroni until just al dente, then drain.
3. In a saucepan, melt butter over medium heat. Whisk in flour to make a roux.
4. Slowly add milk, whisking constantly until smooth and thickened.
5. Stir in shredded cheddar and Monterey Jack until melted and creamy. Season with salt, pepper, and paprika.
6. Combine cheese sauce with cooked macaroni. Pour mixture into a buttered baking dish.
7. Top with extra shredded cheese. Bake for 25–30 minutes until bubbly and golden brown.
8. Serve hot and enjoy the ultimate Southern comfort!