Instructions

1. Activate the Yeast

• Mix warm milk, sugar, and yeast.
• Let sit 10 minutes until foamy.

2. Make the Dough

• Add egg, melted butter, and salt.
• Add flour gradually and knead 8–10 minutes until soft and smooth.
• Cover and let rise 1 hour, or until doubled.

3. Shape the Bread

• Punch down the dough.
• Divide into 8–10 portions.
• Flatten each piece, place a mozzarella stick in the center, add herbs (optional), and seal well.
• Roll into a ball or oval shape.

4. Prepare for Baking

• Place the stuffed buns on a baking tray.
• Brush with egg wash.
• Sprinkle generously with sesame seeds.

5. Bake

• Bake at 180°C / 350°F for 18–22 minutes,
  until golden brown and puffed.

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⭐ Tips for the Best Stretchy Mozzarella

• Use low-moisture mozzarella (like block or sticks), not fresh.
• Freeze the cheese sticks for 10 minutes before stuffing — helps prevent melting leakage.
• Add a pinch of oregano + garlic powder inside for extra flavor.

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🍽️ Serve With:

• Marinara sauce
• Garlic butter dip
• Creamy ranch sauce
• Soup or salad

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If you want, I can turn this into a short Facebook post, video script, or a quick printable recipe card!