🧀🥓 Ham & Cheese Puff Pastry Sticks (4 Ingredients)

👩‍🍳 Instructions

1. Prep

Preheat oven to 200°C / 400°F.
Line a baking tray with parchment paper.

2. Layer

Place the puff pastry flat.
Cover evenly with ham slices.
Sprinkle cheese generously over the ham.

3. Fold & Press

Fold the pastry in half to cover the ham & cheese.
Press lightly so it sticks together.

4. Cut Strips

Using a sharp knife or pizza cutter, slice into 1 cm / ½ inch strips.

5. Twist

Hold each strip at both ends and twist several times.
Lay on tray.

6. Brush & Bake

Brush with egg wash.
(Optional: sprinkle sesame, oregano, parmesan, or pepper.)

Bake 15–18 mins until puffed and golden.

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😍 Serving Ideas

• Marinara or ranch dipping sauce
• Honey mustard
• Serve warm with soup
• Put on a charcuterie board

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💡 Tips

• Use pre-rolled puff pastry for fastest results
• Sharp cheese like cheddar adds more flavor
• Don’t overfill — it will burst out when baking
• Store leftovers in fridge, reheat in oven or air fryer

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🤤 Result:

Crispy, flaky, cheesy, salty sticks that everyone will fight over — and they take just minutes to make.

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If you want:
✔️ Air fryer version
✔️ Mini bites instead of sticks
✔️ Moroccan-style version with spices
✔️ Cream cheese & ham version

Just tell me!