Unroll the puff pastry. Spread a thin layer of cream cheese if you want extra creaminess.
2. Add the Filling
Sprinkle evenly with:
Shredded cheese
Bacon pieces
Garlic powder & paprika (if using)
Press lightly so everything sticks.
3. Roll
Roll the pastry tightly from the long side to form a log. Freeze for 10 minutes (optional, but helps with slicing).
4. Slice
Cut the log into slices about ½ inch (1.5 cm) thick — these are your “snails.”
5. Bake
Arrange the slices on a baking sheet lined with parchment.
Brush the tops lightly with beaten egg.
Bake at 400°F (200°C) for 15–20 minutes, until golden and puffed.
💛 Serving Suggestions
Serve warm with:
Ranch
Garlic mayo
Honey mustard
Sriracha mayo
⭐ Tips
Add chopped green onions for extra flavor.
Turkey bacon works too.
Reheat perfectly in the air fryer!
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