👩‍🍳 Instructions

1. Prep the seafood

Shred or chop crab (and shrimp if using) into bite-sized pieces.

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2. Make the dressing

Mix together:

• Light mayo
• Lemon juice
• Dijon
• Old Bay or paprika
• Salt & pepper

Taste and adjust.

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3. Combine

Add seafood, celery, onions, dill, and any extras.
Mix gently until everything is coated.

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4. Chill

Refrigerate at least 30 minutes to blend flavors.

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🍽️ Serve With

• Lettuce leaves (low-point wrap)
• Whole wheat pita
• Rice cakes
• Crackers
• On a green salad

Or just eat it by the spoonful — no judgment 😁

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🤤 Flavor & Texture

• Cool
• Creamy
• Slightly tangy
• Crunchy from veggies
• Savory seafood flavor

Light but satisfying!

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💡 Weight Watchers Tips

• Use fat-free Greek yogurt for lowest points
• Add more veggies for volume with no extra points
• Avoid sweet relish — adds sugar/points

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🔄 Variations

🌶️ Spicy

• Add sriracha or cayenne

🍋 Mediterranean

• Add olives + lemon zest

🥑 Creamier

• Stir in 2 tbsp mashed avocado (still low-point)

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🕒 Storage

• Keeps 3 days in fridge
• Not great for freezing

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🧮 Approx Points (varies by program)

Using light mayo: 3–4 points per 1 cup
Using yogurt only: 1–2 points per 1 cup

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❤️ Why It’s a Winner

• Cheap
• Fast
• Meal-prep friendly
• Healthy
• Tastes indulgent

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If you want, I can make a:
✔️ zero-point version
✔️ shrimp-only version
✔️ high-protein Greek yogurt version
✔️ TikTok/FB short caption

Just tell me!