This classic Hungarian stuffed pork roll is a true celebration dish — tender pork slices wrapped around a rich, flavorful filling with boiled eggs inside. Perfect for Sunday lunch or special family gatherings.
📝 Ingredients
For the Meat:
1.5 kg boneless pork loin
Salt (for seasoning)
For the Filling:
1 kg ground meat
3 bread rolls, soaked in water and squeezed dry
4 boiled eggs, crushed by hand
2 raw eggs
2 onions, finely chopped and sautéed
Fresh parsley, finely chopped
Seasoning (Vegeta or similar)
Ground black pepper
Marjoram
Garlic (finely chopped or garlic paste)
👩🍳 Instructions
1️⃣ Prepare the Pork
Slice the pork loin thinly. Pound each slice gently with a meat mallet until even. Salt both sides and set aside.
2️⃣ Make the Filling
In a large bowl, combine:
Ground meat
Squeezed bread rolls
Crushed boiled eggs
Raw eggs
Sautéed onions
Parsley
Garlic
Seasoning, pepper, and marjoram
Mix thoroughly by hand until well combined.
3️⃣ Fill and Roll
Place a portion of filling onto each flattened pork slice. Roll tightly and secure with toothpicks or kitchen string.
4️⃣ Cook
Place the rolls in a greased baking dish. You can:
Bake at 180°C (350°F) for about 60–75 minutes, turning once or
Sear first in a pan for a golden crust, then finish baking in the oven.
Add a little water or broth to the baking dish to keep them juicy.
5️⃣ Serve
Let rest before slicing. Serve with mashed potatoes, rice, or fresh bread.
