🥨✨ No-Bake Salted Caramel Pretzel Bars (Sweet, Salty & Impossible to Resist!) ✨🥨

🍫🥨 How to Make No-Bake Salted Caramel Pretzel Bars

1. Prepare the Base

1. Crush the pretzel sticks into small pieces.
2. In a bowl, combine the pretzels, graham cracker crumbs, and melted butter.
3. Press the mixture firmly into the bottom of a lined baking dish.

2. Make the Caramel Layer

1. In a saucepan, heat the brown sugar and sweetened condensed milk over medium heat.
2. Stir continuously for about 5 minutes until thickened and lightly golden.
3. Remove from heat and mix in the vanilla extract.
4. Pour the warm caramel mixture over the base and spread evenly.

3. Add the Chocolate Layer

1. Melt the chocolate chips in the microwave (30-second intervals, stirring each time).
2. Pour over the caramel layer and smooth it out.
3. Drizzle caramel sauce on top and create swirls if desired.
4. Finish with a generous sprinkle of sea salt.

4. Chill

Refrigerate for 2–3 hours or until fully set.
Cut into bars and enjoy!