🥦🧀 Veggie & Cheese Patties Recipe

👩‍🍳 Instructions

1. Prep your veggies

Grate or finely chop the vegetables.
Squeeze out excess water (especially from zucchini or potatoes).

2. Mix the batter

In a bowl, combine:

• Veggies
• Onion
• Garlic
• Cheese
• Egg
• Flour (or breadcrumbs/oats)
• Salt, pepper, paprika, herbs

Mix until a thick pattie mixture forms.
(If too wet → add more flour or breadcrumbs)

3. Shape

Take a handful and form small patties.

4. Cook

Heat a little oil in a skillet.
Fry patties 3–4 minutes per side until golden and crispy.

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🍽 Serve With:

• Sour cream
• Garlic yogurt dip
• Ketchup for kids
• Green salad
• Inside sandwiches or wraps

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🌟 Tips

✔ Add ½ cup mashed potatoes for extra softness.
✔ Add chili flakes if you want them spicy.
✔ Make them gluten-free with oat flour.
✔ Bake them instead: 400°F/200°C for 20–25 min, flipping halfway.

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