🥞 Fluffy Pancakes Recipe

Instructions

1. Mix dry ingredients:
   In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Add wet ingredients:
   In another bowl, beat the egg with milk, melted butter, and vanilla. Pour the wet mixture into the dry ingredients and stir just until combined (don’t overmix — lumps are okay!).
3. Cook the pancakes:
   Heat a nonstick skillet or griddle over medium heat and grease lightly with butter.
   Pour about ¼ cup of batter for each pancake. Cook until bubbles form on top and the edges look set, then flip and cook until golden on the other side.
4. Serve warm:
   Stack them high and top with butter, maple syrup, fresh fruit, or even whipped cream! 🍓🍯