🥚 Classic Egg Salad Sandwich – Creamy & Cozy Goodness 🧡

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👩‍🍳 Instructions:

1️⃣ Boil the Eggs:

• Place eggs in a pot, cover with water, bring to a boil.
• Once boiling, turn off heat, cover, and let sit for 10–12 minutes.
• Cool in ice water, then peel.

2️⃣ Mash & Mix:

• Roughly chop or mash the eggs in a bowl.
• Add mayo, mustard, lemon juice, onion, celery (if using), and seasoning.
• Mix well — taste and adjust! Add more creaminess or a little zing if you like. 😍

3️⃣ Assemble the Sandwich:

• Pile that creamy egg salad onto your bread of choice.
• Add lettuce, tomato, or pickles for extra crunch and color.
• Close it up, slice in half, and serve!

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🧡 Variations You’ll Love:

• Avocado Egg Salad: Mix in mashed avocado 🥑
• Spicy Style: Add sriracha, jalapeños, or cayenne 🌶️
• Herby Fresh: Add dill, parsley, or tarragon 🌿
• Egg Salad Wraps: Wrap it all up in a tortilla for a grab-n-go treat 🌯

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🧺 Perfect For:

• Picnic baskets
• Lazy weekend brunch
• Quick, protein-packed lunch
• Midnight cravings 😄

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Want me to turn this into a cute blog post with a cozy little backstory or picnic vibes? Or maybe a Moroccan twist with spices and harissa? Let’s make it yours! 🧺💬